"Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I'm in a hurry and craving something ...

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

A seafood boil is more than just tossing shrimp, corn, and potatoes into a pot — it’s a layered process of timing, seasoning, ...

To keep shrimp plump and juicy as they cook, we turn to a dry brine of baking soda and salt—inexpensive ingredients we all ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

Roast shrimp and crispy-edged rice with scallions, garlic, and ginger for a delightful mix of textures and flavors, topped ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Shrimp can be a healthy addition to a diet focused on weight loss. There are many different approaches to weight loss diets. Some focus on eating nutrient-dense foods and aiming for a calorie deficit, ...

Shrimp can be a quick, delicious, and versatile protein—if you know how to handle it. From sourcing the freshest catch to mastering cooking techniques, small tweaks can make a big difference in flavor ...