International Flavours & Fragrances received US patent 6187741 13 February for its improvement on its 1998 US patent 6117835, which is an environmentally friendly fermentation method of manufacturing ...
Consumption of fermented foods jumped 149% in 2018, according to Forbes, demonstrating not just the staying power of this ancient form of food, but how globalization has introduced fermented foods to ...
As the race to create infant formula ever closer in composition to human breast milk gathers pace, Berkeley-based infant nutrition startup NAMUH and synthetic biology specialist Ginkgo Bioworks have ...
Aiming to solve the infrastructure problem for companies using precision fermentation, Danone is, alongside partners Michelin, DMC Technologies, and Crédit Agricole, developing a platform to upscale ...
Breast milk is said to have the perfect mix of vitamins, protein, and fat for a baby’s development. Natural breast milk also boosts a baby’s immune system by providing much-needed antibodies to ward ...
Portuguese-based food-tech startup PFx Biotech is harnessing precision-fermentation to create human milk proteins for infant formulas and other applications, company Co-founder Harry Barraza shared ...
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