This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

Pectin is a fiber found in most plants. It functions as the "glue" that holds the cell walls of the plant together. It is a thread-like carbohydrate. While pectin is found in almost all produce, it is ...

Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the ...

Homemade jam is more than just fruit and sugar—it’s a delicious blend of science, technique, and creativity. From understanding pectin and acid balance to mastering storage for freshness, each step ...

If you're using a recipe that calls for commercial pectin, there are several points you need to pay attention to: • Do not attempt to switch powdered pectin for liquid or liquid for powdered; the two ...