What is Vibrio? Vibrio is a type of bacteria that has been around for hundreds of millions of years; researchers have ...

Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

Oysters and clams harvested by Gomez Shellfish in Hammersley Inlet, Washington, were recalled for potential norovirus ...

Federal officials have issued a warning against consuming certain shellfish linked to possible norovirus contamination. The advisory affects products distributed across several U.S. states and urges ...

As oyster lovers slurp their way through October, honoring their favorite bivalve during N.C. Oyster Month, the health of the state's mollusk fishery appears to be on an upward trajectory. After two ...

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

The Food & Drug Administration (FDA) has issued a recall of some shellfish that were distributed in at least four states ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Please provide your email address to receive an email when new articles are posted on . Asthma, oral allergy syndrome and allergic rhinitis were linked to decreased odds for outgrowing shellfish ...

Densely allocated shellfish leases and the resulting conflicts and complaints have prompted a yearslong pause on new leases ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

The planned Shellfish Mariculture Hub in Carteret County will provide logistical support such as shared refrigeration, ...