Home Chef Reetika Mitra has released her maiden book “Fooding Around.” Published by Turtle House, the book comprises 125 recipes that Reetika has perfected at her home kitchen over the years. As a ...
In the book, King reflects on her Shanghainese and Cantonese heritage and the journey of embracing her identity as a queer ...
Chef José Andrés New Book “Change the Recipe ”Offers 'Advice From a Lifetime of Cooking' (Exclusive)
Chef José Andrés knows that "every dish has a story to tell." And according to him, the same can be said for "every cook." Now seven months away from the release of his forthcoming book, Change the ...
Chef Myke "Tatung" Sarthou gift wraps his nostalgic take on the country's cuisine with his newest book, "Pinas Simpol: The Love and Lore of Filipino Cooking." At first glance, the content seems to be ...
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