You read that right. Caviar in cattle country. ✨ For years, Oklahoma was one of the top caviar exporters in the world, thanks to our thriving population of paddlefish (aka spoonbill). The state’s caviar program brought global luxury to local waters, proving that even the finer things can have humble, muddy beginnings. While the export program has ended, paddlefish season is still a rite of passage for outdoorsy Okies. These prehistoric giants are still swimming in places like Grand Lake — and if