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12-hour levain that makes perfect sourdough #sourdough #recipe #breadbaking

YouTubeDoughWithLove

12-hour levain that makes perfect sourdough #sourdough #recipe #breadbaking

Here I show you how to build a fresh levain for my sourdough bread recipe: 25g starter + 75g water + 75g flour. Mix to a thick batter, cover, and let it bubble 8-12 hours at room temp. Save this step and watch the full video on YouTube for mixing, folds, shape & bake! 👆 EASY SOURDOUGH BREAD LEVAIN (night before): 75g water + 75g flour + 25g ...

3.2K views3 months ago

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